Joe Peña’s Leonberg
Cantina y Bar
Your Mexican restaurant in Leonberg
Food
Homemade corn tortilla chips with salsa picante · 5,80 Euro
Cream prepared at the table from fresh Avocados with diced tomatoes, cilantro, sour cream, red onion and lime juice. Served with chips of corn tortillas 1 · 11,80 Euro
Baked tortilla rolls filled with finely seasoned pieces of turkey breast. Served with cheddar cheese dip 1, 2 · 9,60 Euro
Our grilled chicken wings are caramelized with a rich sauce of honey and chiles and come with cole slaw 1 and oven fresh baguette · 10,90 Euro
Corn tortilla chips topped with cheese 1, spicy seasoned with jalapeño chilies and pico de gallo · 9,80 Euro
Crispy chips of corn tortillas served with salsa picante, herb sour cream, Joe Peña’s peanut chipotle sauce and cheddar cheese dip 1, 2 · 10,80 Euro
Strips of chicken breast breaded with cornflakes, fried until crispy and served on a bed of served with Joe’s honey mustard sauce · 9,60 Euro
Combination of enchilada de pollo, enchilada de verduras and soft enchiladas estilo Joe Peña’s, served with sour cream, bean puree, Mexican rice and salad garnish 1 · 19,80 Euro
Grilled strips of Angus beef in salsa picante with guacamole, kidney beans, quesadillas (grilled flower tortillas filled with red onions and cheese 1 ), and Joe Peña’s mole. Garnished with mixed salad 1 · 22,80 Euro
Grilled strips of Angus beef in a three-chili sauce, served with fresh guacamole, kidney beans, quesadillas (grilled flower tortillas filled with red onions and cheese 1), Joe Peña’s mole and salad 1 · 22,80 Euro
Large wheat tortilla filled with cheese 1, pico de gallo, mushrooms, strips of bell bell pepper and roasted turkey breast. Served with sour cream, Mexican rice and kidney beans · 19,80 Euro
Strips of chicken breast and potato cooked in Joe Peña’s Chimayo burrito sauce and wrapped in a warm flower tortilla, then baked with our Chimayo burrito sauce. Served with kidney beans, buttered corn on the cob, guacamole, sour cream and mixed salad 1 · 19,80 Euro
Wheat tortilla topped with cheese 1, filled with “Carne de Picadillo” (pure ground beef prepared according to the original recipe, delicately seasoned with olives 4, raisins, apples, nuts and onions), served with kidney beans, buttered corn on the cob and salad garnish 1. A real delicacy of the Mexican province of Chiapas 1,2 · 19,80 Euro
Large folded flower tortilla deep fried and filled with lightly seasoned chicken, spinach, pico de gallo and chipotie peppers, with tequila mango sauce. Topped with crème fraîche. Also comes with Mexican rice, kidney beans and mixed salad 1 · 19,80 Euro
Grilled chicken breast strips with Joe Peña’s peanut chipotle sauce, served with quesadillas (grilled wheat tortillas filled with red onions and cheese 1), kidney beans, Joe Peña’s mole and salad garnish 1 · 20,80 Euro
Three soft flower tortillas filled with roasted strips of turkey breast, tomatoes, refried beans, cheddar cheese 1, 2 and iceberg lettuce. Served with Mexican rice, kidney beans and mixed salad 1 · 19,80 Euro
Fajita (pronounced „Fahietah“); an originally Texan national dish, · comes from the Spanish “Falditas” (“little skirt”) and is a recipe of the Chicano cowboys of the 19th century. Fajitas are served in a hot cast iron pan, served with pico de gallo, guacamole, lettuce, grated cheese and beans, and hand-rolled in wheat tortillas (hence the term „skirt“).
Choose your favourite:
Beef Only · Beef & Pineapple · Beef & Camarones (beef & shrimps) · Chicken Only · Chicken & Beef · Chicken & Banana & Coconut · Camarones & Chicken (shrimps & chicken) · Camarones & Chorizo (shrimps & spicy Spanish salami 3) · 22,80
Vegetarian · 18,80
Roasted chicken marinated with lime juice, chilis, olive oil and lots of herbs, served with grilled vegetables, Mexican rice and salad 1 · 19,80 Euro
Three rolled corn tortillas filled with chicken, cheese 1 , sour cream and enchilada sauce. Served with Mexican rice, kidney beans and mixed salad 1 · 19,80 Euro
400g bone-in beef chop marinated in the finest Joe’s pecan-mango mole. For the perfect taste, the meat lies in the marinade for at least three days, then is sharply grilled on the lava stone grill. · 38,80 Euro
Lady Size · 220 g · 26,80 / Gentleman’s Cut · 300 g · 31,50 Euro
After marinating in aromatized olive oil this delicious rump steak (220 g) is topped with arugula salad and flakes of Manchego cheese and served in a hot griddle pan · 28,80 Euro
Burger based on nuts and cheese, with manchego cheese, lime sour cream, lettuce. Served with Steakhouse Potatoes · 13,80 Euro
200g pure ground beef, avocado, cheese, red onion rings, tomato, pickle, lettuce and jalapeño slices. Served with Steakhouse Potatoes · 18,90 Euro
Prepared according to the original recipe from “Caesar’s Palace” in Tijuana. Romaine lettuce with a creamy dressing 1 of Parmesan, cold-pressed olive oil and puréed anchovies. Served topped with garlic croutons in a crispy flower tortilla bowl · 12,80 Euro
Our Caesar’s Salad 1 with grilled strips of chicken breast 1 · 16,80 Euro
Crispy fresh green salad with tomatoes, cucumbers, bell pepper and corn with a zesty green pepper dressing 1 . Topped with avocado wedges, grilled shrimp and prawns. Also comes with a homemade herb and garlic baguette · 18,80 Euro
Caribbean salad variation of fresh leaf lettuce in curry banana dressing, served with fried chicken breast strips marinated in mango chutney and served with fresh herb garlic baguette · 16,80 Euro
Thin strips of sirloin steak and fresh pineapple from the grill. Served on fresh seasonal salad with a delicious homemade curry-banana dressing 1 . Also comes with a garlic and herb baguette. Muy especial · 16,80 Euro
Half of a pineapple filled with grilled turkey breast, prawns, pieces of fresh pineapple, iceberg lettuce and tomatoes, with the house dressing 1 . Served with a baguette · 17,80 Euro
Colorful seasonal salad plate with blue cheese dressing (blue cheese dressing 1), slices of mushrooms fried in herb butter, arugula, cherry tomato and herb-garlic baguette · 14,20 Euro
A mildly spicy filling of zucchini, poblano peppers, corn, bell pepper, tomatillos and crème fraîche wrapped up in a warm flower tortilla and baked with Joe Peña’s salsa verde and cheese 1 on top. Served with mixed salad 1 , buttered corn on the cob, guacamole, sour cream and Mexican rice · 17,80 Euro